Cream of Celery Soup

Cream of Celery Soup:

1. Whole head of celery
2. Nayonaise w/mustard (to taste)
3. Green Onions (one stalk)
4. Olive oil (2 tbsp)
5. Water (slowly add as blending to bring to right consistency)
6. Sea salt (a few dashes)
7. Heaping tsp of sweet white miso
8. For creamy: add avocado, zucchini or cauliflower
9. For a kick: add cayenne pepper
10. Blend in blender and garnish with cilantro

This was the first course from my 5 Course Vegan Dinner post. Experiment with this one, as I’m going to try all different variations! Enjoy!