Grain Burger – Fantasty!

For the main entree, I cooked up the famous ‘Grain Burger’!
Grain Burger:

1. Brown Rice: 2C serves 2 people
2. Beans (1/4 beans:1 rice) *re-cook beans w/dash salt
3. Spanish oregano
4. Roasted ground pumpkin seed w/dulse flakes
5. 1C grated carrot, celery, onion
6. Juice from bean stock
7. Garlic (a couple dashes)
8. Onion powder (I didn’t have any so I added green onions)
9. Red pepper flakes (dash)
10. Cumin (a few teaspoons)
11. Combine ingredients into patties and roll in Oat Flour (I used coconut flour)
12. Cook in pan in toasted sesame oil (I used sunflower oil)
13. Plate up with chopped cilantro on top & a squirt of miso mayo!

As you can see I substituted a few ingredients for what I had in my kitchen. I used adzuki bean pate, but you can use chickpeas or lentils that aren’t pureed. Also, I used brown rice but quinoa works as well. If you don’t have spanish oregano just use regular oregano. These are so yum!