Why Magnesium Will Change Your Life! Eleven Common Symptoms Related to a Magnesium Deficiency…

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I never thought that I’d need to take a Magnesium supplement, but it turned out that my deficiency in Magnesium was actually the cause of many negative health symptoms, aches & pains. Since I have started taking Magnesium, many of these ailments (if that’s what you want to call them…) have disappeared! I couldn’t keep this bit of knowledge a secret from you all because it could be so helpful to so many people out there who suffer from the following adverse side effects of a magnesium deficiency and have no idea that it is possibly from a deficiency in magnesium.
So if you experience any of the symptoms listed below, try taking a Magnesium supplement. Give it a shot! You can only gain something good from it!

Symptoms Alleviated by Adequate Levels of Magnesium:

  • PMS
  • Bad menstrual cramps
  • Constipation
  • Insomnia
  • Weak bones
  • Migraines/headaches
  • Hypertension
  • Menopausal symptoms
  • Depression, stress, anxiety, panic attacks (magnesium can help reduce these symptoms)
  • Muscle cramps
  • Joint pain

Magnesium is an essential mineral that your body requires to stay healthy. Some elemental bodily functions that magnesium plays a role in are body temperature regulation, detoxification, energy production, & formation of healthy bones and teeth. Zinc, calcium & magnesium go hand-in-hand, meaning that they each play a part in helping the other get adequately absorbed into the body. Magnesium aids in the absorption of calcium and zinc aids in immune system support. Additional health benefits of healthy levels of magnesium include muscle function improvement, prevention of osteoporosis, prevention of cardiovascular diseases, aids in treatment of diabetes, and can even minimize risk of premature labor.

How should I achieve adequate levels of magnesium?

Good sources of magnesium are found in nuts (especially almonds), whole grains, fish, & green leafy vegetables. Most of the time, the daily needs of magnesium are not met with food intake so a supplement is almost always necessary. I take Natural Calm by Natural Vitality, 2 teaspoons/day in 8 ounces of water, I Love This Stuff! – Natural Calm Natural Vitality

What are YOU Allergic too? Could it be making it difficult for you to lose weight?! Want flat abs?

Post 30 Day Challenge. I’m still vegan/macro and let me tell you a little story why! This past weekend was my first weekend since my 30 Day Macrobiotic/Vegan challenge. So, I tested the waters a bit and went out to dinner with my fabulous boy-partner.
Friday night we hit up a local authentic mexican joint that I had been dying to try. Beforehand, I checked out their menu to make sure they had food that fit my preference. This is always good to do so that you aren’t caught in a bind when you are already seated and everyone’s ready to order…and there is nothing on the menu for you, been there and done that!

I heard some great things about this restaurant (Los Amigos) AND it had vegetarian dishes that I could easily ‘make’ into vegan (if I wanted to). I ordered the vegetarian fajitas which came with rice and beans and a little bit of guacamole and lettuce. This was a ‘celebration’ dinner for making it the WHOLE 30 days without cheating, so yes…I allowed myself two corn tortillas lol…this is the thing about life, enjoy yourself! If you’ve been consistent with exercise and nutrition for 4 weeks, IT IS OK to include SOME things in your meal that aren’t usually part of your diet (such as the 2 corn tortillas). Just don’t go out to McDonald’s and get a 1/4 pounder with cheese…

I ate correct portion sizes and it was for the most part a pretty well rounded meal, as well as very tasty! I even had a corona light! HOLY S**T! It is 2012, so I’m trying to enjoy myself a bit before the zombie apocolypse… ANYWAYS, I felt good after the meal, meaning I digested it fine. I was worried that after 30 days of VERY clean eating, mexican food might be a bit too much to handle… BUT I WAS GOOD TO GO! Basically, this macro/vegan thing is fantastic because it has really helped heal my digestive system. Before the challenge there was no way that I could eat a mexican meal and feel fine after. So 1st test night…check!

My second test night, Saturday, we went to a spiffy little joint called Pazo’s that serves tapas and entrees. I stuck to somewhat vegan/macro tapas plates with the exception of some CHEESE in one dish (zucchini ‘no pasta-lasagna’) and I ate a few scallops…and maybe a little crabmeat lol. Again, I felt reasonably good after the meal and was pleased to see that eating seafood wouldn’t disrupt my balance.

Things that I’m ‘Allergic’ too: Tofu & Cashews (Nuts). Not seeds. Every time I include tofu in a dish I notice that afterward I just can’t digest it properly. It may either make my stomach hurt, cause a little heartburn or indigestion, or a ‘sour stomach’. Same for nuts, cashews especially. After eating just a handful of cashews I will immediately feel bloated, have ‘sour stomach’, indigestion and so on. Seeds however, I can handle in small amounts…thank god! Because I love me some hemp seed. Also, almonds are okay with me to.

I’m rambling on about this so that maybe you can identify and start becoming aware of different foods that you may be ‘allergic’ to. I use the word ‘allergic’ and define it as an unwanted, negative body/mind reaction to the consumption of a food or beverage. When you have a negative reaction, when a food makes you feel crappy, this is your body telling you, STOP EATING THAT FOOD!

It may cause an acidic response in your body that you just can’t tolerate, and we don’t want high acidity in our body. Read post about pH level, acidity/alkalinity here. It may cause some of your organs or bodily systems to work in overdrive which makes them not able to perform their important daily functions (ex. alcohol = liver overdrive = liver can’t metabolize fat at normal capacity). It may cause inflammation, and more specifically inflammation in your digestive tract, which we really don’t want! (inflammation of intestines = inability to absorb nutrients from food). It may cause a ‘back up’ or better known as ‘constipation’ in which we will hold in a lot of excess waste, you will feel crappy because your full of it (barf!) Read this:

(Constipation) “This leads to weight gain problems, because of poor nutrient absorption. When sludge begins to line the colon walls it becomes harder for nutrients to be absorbed into the body, as the body must now try and extract nutrients through this wall of fecal matter.
When this occurs, guess what happens?  Your body tells you that you must eat more!  You are not getting the right nutrients so you continue to eat in a vain attempt to get what the body needs!  Cravings kick in because of a lack of certain key nutrients.
Further. colon or bowel blockage results in several bodily problems. As the colon becomes impacted, just like an old rusty drainpipe, the hole in the middle becomes smaller and smaller.  The more impacted the colon becomes, the more weight you carry. Not only does weight become an issue, but diverticulosis (herniated bowel pockets filled with trapped fecal matter and caused by constipation), colon polyps (a tumor that rises from the colon’s surface and then protrudes into the inside of the colon), and cancer can be down the road.  This is a progressively degenerative disease where eventually you end up with total colon blockage, cancer and even death…. regularity will help to give you that flat stomach that doesn’t bulge out, and it will aid you in losing weight and keeping it off.”

Well, I’m so glad we had this talk…probably the last thing you wanted to hear! BUT it is important. You’ve got to start eating clean, do a 30 Day Challenge like I did (heck, even two weeks will help!). Then after your 30 days of clean eating, you will be able to slowly add in foods you used to eat to see what you may be ‘allergic’ to. And eliminate these foods you’re ‘allergic’ to because they only cause your mind and body harm! As well as your waistline!

Yours Truly,

RawFitnessTV.com: Teaching others how to fuel & condition their mind, body & soul towards optimal wellness.

Let’s talk about Alkalinity, Acidity & Inflammation! Yeah!

I know, I know…this topic probably sounds like it has nothing to do with you or your fitness goals. Am I getting too ‘technical’ on you? Well deal! Because you need to know about ‘getting more alkaline’ and getting out of an acidic and toxic and inflamed state. So take a few minutes out of your day and read on. (Next post will be about the ‘constricting’ and ‘expanding’ properties of food, I promise).
Blood pH Level ranges from low pH (acidic) to high pH (alkaline). Our body fights to keep our blood pH level between 7.35-7.45 via its internal regulating systems. If the blood pH dips below 7.35 it turns too acidic (acidosis) and above 7.45 too alkaline. So why do I care about this?

“A diet rich in alkaline foods help reduce inflammation in the body…chronic inflammation can negatively impact your health. Experts seem to agree that one of the first ways to reduce inflammation is by assessing your diet and adding in alkaline foods and removing the acid ones.” While, it’s said that acidosis leads to diseases, brain fog, poor mood, irritability, poor digestion, low energy, excess weight, aches and pains and it is said that cancers thrive in an acid state…so this is why pH is so important. Once I got the acid-forming products out of my life, my quality of life improved, do you want to improve your quality of life?

So, what do you do? Counteract acidity by consuming foods that bring your pH up to the alkaline side of the scale. The average western-diet is acid-forming. Coffee, animal meats, poultry, fish, eggs, dairy, bread (even whole wheat), pistachios, peanuts, butter, margarine, artificial sweeteners, sugar, beer, liquor, wine, canned food, microwaved food, processed foods are all foods to stay away from because they are highly acidic! Click this link–> Look on the internet for a chart of acid-alkaline foods.

Almost all vegetables are GREAT for you and alkaline forming, fruits are to be eaten in moderation. Fruits that are alkaline forming are avocados, fresh lemon & limes. Almonds, sunflower seeds, pumpkin seeds, flax seed, and sesame seeds are alkaline forming too. Flax seed and Olive oil are alkaline. Get a pressure cooker, and start cooking up your grains and beans/legumes from their whole and untouched/unprocessed states. Such as whole buckwheat groats and lentils which are on the alkaline side of the spectrum. Again, look up a chart online and make note of what is acid and alkaline forming.

You may read this and say to yourself that getting rid of these ‘foods’ or changing the way I eat to be more ‘alkaline’ would be too difficult. But let me ask you this, “is there not more to life than the food we eat and the clothing we wear…?”. The food you eat should be the fuel to power you through your day!

Is it not harder to go to the gym, stick to your exercise routine 100% day-in and day-out and not see results because you haven’t changed your diet in a way to align with what you want to achieve with your health and fitness? Is it not absolutely frustrating when you feel like crap when you wake up in the morning, and you have a whole day ahead of you of work and errands and life to deal with? Wouldn’t you like to wake up and feel ready to take on the day? Sleep better? Feel energized after a meal instead of tired and weighed down? Walk out your door, look up at the sky and see ‘true blue’ for the first time? Be so clear-minded and on-point that you tackle work stress, work problems and work duties like you’ve never been able to before? Shed excess weight that you can’t seem to lose no matter what exercise routine you do, no matter how many minutes you walk/run a day, no matter how many spin classes you do, or crazy starvation diets you put your body through?

YOU CAN achieve optimal wellness, YOU CAN experience a better quality of life, it all depends on whether you MAKE THE COMMITMENT TO, whether or not you decide that you’re fed up with feeling like crap everyday and you decide that you’re ready to make the changes you need to make to achieve your goals. We all hit rock bottom at some point, but if I were you I’d start before I hit rock bottom.

Once I learn something, I implement it into my life in a way that will make a positive impact on my well being. How can you learn something that is life-changing and not use that new information in how you live your life? Many people out there read about and learn things that could make a positive impact on their well being and the environment, yet they just move on and don’t do anything about it, they are numb, maybe they’re scared, maybe they haven’t hit rock bottom yet. Don’t be numb, don’t wait until you hit rock bottom, don’t wait until you get some horrible health diagnosis from your doctor, you were given life…one life…to be ALIVE, feel ALIVE and see ‘true blue’!

 
This may be controversial, some may reject this topic, I don’t care and don’t knock it until you try it. What I do care about is helping others ‘see the light’. I’m sharing what I know and learn in hopes to help others have a better quality of life. Take what you will from what I tell you, but just remember you were given one life…to live, be well, and do well…
 
Disclaimer: I am not a nutritionist or a doctor. What I write in my blogposts is simply information that I have gathered over the years from reading and researching several health related topics from credible resources as well as personal experiences. I urge you to consult with a physician before changing your diet. The purpose of my blogposts are to share my experiences and fitness knowledge with everyone I possibly can to help others in their journey to improve their state of well-being.

Health & Happiness,

Natty Mac

Week One of 30 Day Macrobiotic/Vegan Challenge Complete! Results Fantastic! *Quinoa Veggie Slaw Recipe

Happy Monday!
It’s day #7 and I’m feeling great! I am so much more clear-minded, energized, light, balanced, clean, strong, happy! This first 7 days was challenging but I took it one day-at-a-time and made it 7 days thus far, which I’m proud of! Also, I couldn’t have done this without the help and instruction from Kara Mejia! Check out her website www.cookingwithkara.com and blog www.naturalbodymakeover.com

Challenges: Learning how to prepare meals, learning what my daily meal plan would be, avoiding coffee, alcohol, processed snack foods, and eating when out and about.

What I did to overcome these challenges: Made a list of all the foods I’d include in my diet for the next 30 days. Combined these foods to make meals. Put meals into categories for breakfast, lunch, dinner, snacks. Put these meals into an excel spreadsheet that listed Monday – Sunday what I’d eat for breakfast, lunch, dinner, snacks. I then made a shopping food list according to the weekly meal plan and hit up the local health food stores (Trader Joe’s & Mom’s Organic Market). Once I got home I prepped/cooked large quantities of some of the staples or foundations of the meals that I’d be eating, such as brown rice, quinoa, ground roasted pumpkin seed, adzuki beans. This way I could have the food ready to go and all I’d have to do is combine foods according to the meal I wanted to make. I had my meal plan printed out and recipes close by so I could quickly prepare a meal.

I think the work week days are easiest because there is less temptation. On the weekends, you are out and about enjoying life and there are many temptations to stray from the vegan/macrobiotic lifestyle. Such as hanging out with friends or family gatherings. I just made sure to bring my own food with me if I was going out and about and would be hungry (like a green smoothie) or if I was going to a family gathering (crab feast cookout on Sunday w/beer & margaritas, a lot of temptation but I held strong!) I brought my own meal and water with lemon. I still had a great time at each outing this weekend, more focus on enjoying spending time with family and friends and being active. It’s a great way to live life to its fullest for sure!

Changes in Fitness & Body & Appearance:

The first few days I noticed a little less energy, this due in part to my body detoxing and cleansing itself as well as me still trying to figure out how to get enough calories/protein/energy for my daily activity and exercise. Once I got more of a handle on daily meals, I feel ‘light’ and energized, more focused and ready to take on the day. Refreshed. My skin complexion has improved, which was surprising because I already had a pretty good complexion. I’m maintaining my lean muscle mass while I’ve noticed my abs and arms have become more defined. After eating, I feel satisfied and don’t crave sweets or salty snacks as I used to. Also, the meals are so much easier on your digestive system and this adds to that energized feeling versus ‘crash’ or heavy feeling after eating a meal. Overall, I am impressed with the improvements after only 7 days and looking forward to this upcoming week.

Week One Summary:

I’d suggest this approach to nutrition to anyone. My goal is to improve my overall wellness and a more defined/strong physique. This approach to lifestyle and nutritional habits is also specifically beneficial to those who are looking to lose weight, decrease body fat, digestive system problems, and other concerns involving your health because the macrobiotic/vegan approach to diet helps to ‘balance’ your body’s alkaline/acidic levels which affect how your systems and organs function and interact. Thus having an affect on your mind, body, energy, spirit, and overall wellness! You learn how to combine foods properly for the best digestion and absorption of nutrients. You learn what foods will help you achieve more balance in pH and overall wellness, such as mental clarity and organs functioning properly. Drinking enough ‘clean’ (filtered) water is vital. An emphasis on ‘whole’ grains that are not processed such as brown rice, quinoa, millet, and amaranth. An emphasis on organics. An emphasis on little-to-no  added salt & sugar. An emphasis on dark leafy greens and vegetables according to your climate and season. Chewing food and taking the time to eat each meal. Getting daily exercise and breathing deeply to get more oxygen. Sea vegetables for nutritional content and minerals. Avoiding dairy, meats, poultry, eggs, and a little bit of fish is okay. Really taking into consideration the effect a specific food has on the body and if it is in line with your goals and ‘constitution’.

Favorite Recipe of Week One:

Quinoa & Veggie Slaw: (1 serving)

  • Organic Cooked Quinoa (1 portion = size of one clenched fist)
  • Organic Sliced Red Cabbage, Broccoli, Cauliflower, Zucchini, diced celery, red onion, carrot & Kale lightly steamed in water in pan on stove top
  • Pumpkin seed – roasted and ground, blend in food processor or magic bullet with 1-2 tsp dulse flakes & pinch of sea salt.

Mix quinoa & veggies together with a few dashes of ume vinegar, juice of lemon, fresh cilantro, pepper, dill, basil, 1-2 tsp chickpea miso paste, & if desired 1-2 tbsp vegenaise. Cover bowl & let sit on countertop for 15-20 minutes so that flavors infuse dish. You can serve this mixture as is with the roasted ground pumpkin seed mix ontop, or you can ‘wrap’ in a leaf of collard green for a lettuce wrap.

Disclaimer: I am not a nutritionist or a doctor. What I write in my blogposts is simply information that I have gathered over the years from reading and researching several health related topics from credible resources as well as personal experiences. I urge you to consult with a physician before changing your diet. The purpose of my blogposts are to share my experiences and fitness knowledge with everyone I possibly can to help others in their journey to improve their state of well-being.

Health & Happiness,

Nat

Bring it ON Intestinal Flora, the Good the Bad & the FUGLY…

What is intestinal flora?

How is intestinal flora linked to weight gain?

What can I do to improve my health in this area and in turn possibly shed some weight?

“Good VS. Bad Bacteria”

The Good, the Bad, and the Ugly side effects…

  1. Intestinal Flora: Think Activia & Jamie Lee Curtis….The bacteria in your “gut”. Microorganisms that assist in many key functions within your body; assist in the metabolism of food (breakdown of food), immune system functions, producing vitamins, preventing growth of harmful pathogens, and producing hormones that affect the way humans store fat. Some may be capable of causing disease or increasing risk of cancer. Etc., etc., etc…
  2. Good V. Bad Bacteria
    • “Beneficial bacteria in your intestines make up 80% of your immune system!”
    • “Good Bacteria’s key role is the breakdown/metabolizing of food. The more thoroughly your food is broken down that’s usable by your body, the less excess wastes, toxins, and fat you’ll accumulate.
    • Foods to Avoid: Typical junk foods, refined carbs, soda, foods that are nutrient deficient, “are a feast for the harmful bacteria in your gut.”
    • Without Good Bacteria: “Your body doesn’t metabolize foods correctly, retains more calories, and becomes more toxic.”
  3. You may ask…I have been watching what I eat, counting calories, so why am I not losing weight!!!???
    • It’s probably your GUT! If your body has high levels of bad bacteria, you probably are not going to be able to drop those pounds…sorry!
    • How can I fix this? Avoid the foods I mentioned above and take a high quality probiotic! (With your daily multivitamin and mineral)
    • Taking a probiotic supplement can also help alleviate gas, constipation, bloating, allergies, and even helps asthma sufferers.
  4. Products listed below can aid in destroying your good bacteria (Avoid These):

Foods with traces of fertilizers or pesticides found in/on them (Organic=no fertilizers/pesticides)

Food injected with Hormones or antibiotics (meats, eggs, dairy…again Organic=no hormones/antibiotics)

Medications/Antibiotics

Alcohol

Foods containing high fructose corn syrup (SODA, a lot of products that have this…and I mean A LOT!)

Foods containing additives (unnatural sources, if there is a lot of ingredients on the list that sound scientific it is probably good to stay away from it)

Foods containing unnatural preservatives

Foods containing nitrates (hot dogs, bacon, deli meats)

Please, start becoming conscious of what you eat. Foods that are natural, organic and healthy for you and the environment are what you should try to fill your refrigerator and kitchen pantry with, remember you are what you eat. So, I guess I’m a giant cup of organic spinach!

RECIPES:

“Sweet Peach Raw Smoothie with a Kick”: (serves 1)

  • Frozen Organic Peaches (1 cup)
  • Frozen Organic Mango, Strawberries OR Blueberries (1/2 cup)
  • ½ Giant Organic Banana
  • ¼ cup of almonds or cashews
  • 2 splashes of almondmilk
  • 3 pinches of Cinnamon
  • Fresh mint leaves

Put all ingredients into your blender, blend until pureed well. Enjoy!!

It can be really useful to get help with designing an exercise program to assist you in achieving your fitness goals. Hiring a fitness trainer is a great way to get on the right track. As an expert I understand how to help you modify your exercise routine and diet to suit your goals.

Visit my website, Raw Fitness, to see more about Personal Training. I do ‘Skype’ too! 😉

Health & Happiness,

Nat

There is an endless amount of information I have about this topic, I will try to fit in the most important facts. Email me if you have questions.

Let me just start by saying, I am not a nutritionist or a doctor. What I write in my weekly bulletins is simply information that I have gathered over the years from reading and researching several health related topics from credible resources as well as personal experiences. I urge you to consult with a physician before changing your diet. The purpose of my weekly bulletin is to share my experiences and fitness knowledge with everyone I possibly can to help others in their journey to improve their state of well-being.

The Soy-Craze & It’s Unknown Adverse Health Effects – Please Read!!!

If you don’t know, now you know….this is for all those who drink soy milk, eat tofu, or consume any products that use soy and claim it is a ‘healthy’ option…POP! I am now going to burst your bubble…
I’m not a doctor, biologist, certified nutritionist (although in process of getting that!) BUT this is information gathered that is relevant and true to the best of my (and other certified doctors, nutritionists, etc.) knowledge. Take this information and use it to change or not change your diet, it is up to you (and you may also want to speak with your primary care physician before changing your diet). BUT I care about me, my family, my friends, my readers, and anyone who breathes and I want to spread the warning about soy!

It is unfortunate but true, here in the U.S. and all over the world, there are so many food and beverage options available to us in this modern technologically advanced world which are harmful to our well-being. A LOT of companies and products claim to be ‘health products’. BUT do your homework first before taking their word over what un-biased research tells us.

I used to eat tofu, tempeh, soy milk. I was so happy that I found soy and soy found me…low fat, you can make tofu taste like anything and it isn’t animal protein, soy milk replaced my dairy (after I found out that dairy was not meant for humans and has adverse health effects)…and then one sunny day, my world fell apart…Okay, my world didn’t fall apart BUT I found out that soy is secretly NOT that great for my body! Damnit!!!!!!!!!!!!

Like many others, I wanted to get to and maintain a healthy weight/physique. I wanted my body to operate at optimal well being and capacity. I wanted energy, strength, a long life, yada, yada, yada. No, really, health is SO important to me and should be to you, it affects everything you do and how much you can enjoy your life. Everything you consume should be taken into consideration as to how it will positively or negatively affect your well-being.

Soy…the unfortunate truth. No matter if your soy is organic or GMO, it contains ‘anti-nutrients’, toxins and plant hormones.

  • Protease inhibitors that interfere with protein digestion
  • Phytates which block mineral absorption (zinc, calcium and iron deficiencies)
  • Lectins & Saponins that lead to gastrointestinal and immune disorders
  • Oxalates which can promote kidney stones
  • Oligosaccharides (cause gas)
  • Phytoestrogens or Plant Estrogens – “strong enough in numbers to cause significant endocrine disruption, leading most often to hypothyroidism with its symptoms of weight gain, fatigue, brain fog and depression”. And cause fertility problems!


What the?! POP went my bubble of love for soy. All along I was shopping at the supermarket with a big smile on my face, picking out all these soy products, when little did I know I was harming my body and my ability to achieve my optimal wellness! If you want more in depth information about soy, I have included one of the articles written by a doctor that I read about the adverse affects of soy. SOY IS BAD FOR YOU ARTICLE.

So, if you have been complaining about your inability to lose weight, you think…do I have a thyroid problem?, or are eating soy daily…now you know! Soy is in SO MANY foods on the shelf in your grocery store, so check the ingredient list. Unfortunately, “soy is now an ingredient in more than 60% of the foods sold in supermarkets and natural food stores, with much of it hidden in products where it wouldn’t ordinarily be expected, such as in fast-food burgers, breads and canned tuna” (SOY IS BAD FOR YOUR ARTICLE).

What to eat now? Use whey protein as a protein supplement for shakes and meal replacement. I use unsweetened Almond milk in my coffee and shakes. Whole foods, no more processed crap. Read the ingredient list on everything you eat. And for all of you who are vegetarians…combine nuts, seeds, unprocessed grains, beans to make sure you are getting complete protein.

AND SHARE THIS WITH YOUR FRIENDS & FAMILY!

Health & Happiness, Nat